Business that operate in the hospitality sector as donors. Individuals (includes everyone) and organisations/initiatives that support individuals as receivers. Individuals can not be registered as donors for now, due to health and safety restrictions.

No, for now there will be no limit, as some organisations need to request more portions to cove their beneficiaries’ needs. That’s why uses should be mindful of the portions claimed.

The process of creating your account and your inventory is very simple. If your business has surplus food regularly, it is easy to create X number of templates, once and then update the quantities available. You can update it daily, weekly or biweekly depending on your availability and level of commitment you wish to put.

Surprise bags could include different products of the range of the products that the business offer. On the platform you can have access to the full menu of the restaurant to check for any allergies. If you still have doubts for specific products in your surprise bag, you can contact the business.